5.0
(4)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Combine the marinade ingredients in a food processor and blend. Pour into a large resealable bag and add chicken and marinate for a few minutes, up to overnight.
Step 2
Mix together Avocado Salsa ingredients in a medium sized bowl. Set aside.
Step 3
Grill chicken over medium-high heat (or on stovetop) until no longer pink inside. Serve chicken with avocado salsa and enjoy!
Your folders

289 viewsmyrecipes.com
5.0
(117)
Your folders

240 viewslittlebroken.com
5.0
(3)
10 minutes
Your folders

324 viewsdinneratthezoo.com
5.0
(8)
10 minutes
Your folders

622 viewsstaceyhomemaker.com
4.8
(16)
Your folders
67 viewsstaceyhomemaker.com
Your folders
212 viewsmealime.com
4.4
(314)
45 minutes
Your folders
236 viewsclosetcooking.com
30
Your folders

545 viewssuburbansimplicity.com
4.8
(5)
Your folders

474 viewskalynskitchen.com
4.4
(40)
Your folders

420 viewschelseasmessyapron.com
5.0
(20)
10 minutes
Your folders

459 viewsifoodreal.com
5.0
(19)
20 minutes
Your folders

288 viewsnoshtastic.com
5.0
(46)
10 minutes
Your folders
123 viewsnoshtastic.com
Your folders
293 viewsthatlowcarblife.com
12 minutes
Your folders

445 viewscarlsbadcravings.com
10 minutes
Your folders

315 viewsrecipes.instantpot.com
5.0
(18)
25 minutes
Your folders

390 viewsdownshiftology.com
4.9
(45)
25 minutes
Your folders

591 viewsdelish.com
4.5
(23)
Your folders

287 viewsoven.anovaculinary.com
5.0
(3)
25 minutes