Cilantro Lime Chicken

Name: Cilantro Lime Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 lbs. (0.4 kg - 1 kg) skin-on deboned chicken thighs; lime wedges, for garnishing; chopped cilantro, for garnishing; 3 tablespoons olive oil; 4 cloves garlic, minced; 4 tablespoons finely chopped cilantro stems and leaves; 2 tablespoons lime juice; 1 teaspoon red chili flakes or more to taste; 1/2 teaspoon salt or more to taste

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rasamalaysia.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Cost: $10.44 /serving

Author : Rasa Malaysia

cilantro lime chicken

Ingredients

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1 1/2 lbs. (0.4 kg - 1 kg) skin-on deboned chicken thighslime wedges, for garnishingchopped cilantro, for garnishing3 tablespoons olive oil4 cloves garlic, minced4 tablespoons finely chopped cilantro stems and leaves2 tablespoons lime juice1 teaspoon red chili flakes or more to taste1/2 teaspoon salt or more to taste

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Instructions

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Step 1

Preheat oven to 375°F (190°C).

Step 2

Whisk all the Marinade ingredients together in a big bowl, mix well. Add the chicken into the Marinade, stir to coat well. Marinate for 15 minutes but best for 2 hours.

Step 3

Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned. Turn over and pan-fry the other side of the chicken until slightly browned.

Step 4

Spoon the leftover Marinade on top of the chicken before baking. Bake the chicken for 20 minutes. Transfer the chicken and the Marinade residual to a serving platter (discard the oil), squirt some fresh lime juice, garnish with cilantro and serve immediately.