Cilantro Lime Coconut Cauliflower Rice

Step 1

In a food processor, pulse the cauliflower several times until it becomes small to medium-sized crumbs.  Pour in a large bowl and set aside.

Step 2

Next, do the same with the purple cabbage and carrot. Add these to the bowl with the cauliflower.

Step 3

Add the minced yellow bell pepper to the rest of the veggies and stir everything together.

Step 4

Now add the 2 cups cilantro, 3/4 cup raw almonds, lime zest, lime juice, coconut milk, sesame oil, and garlic cloves into the food processor (you don't need to clean it in between steps).

Step 5

Blend well until bright green and mostly creamy, a little texture is okay.

Step 6

Pour this over the chopped vegetables, add the remaining 1/3 cup chopped almonds and chopped scallions and then gently mix together.

Step 7

Top with the remaining 1/2 cup chopped cilantro, 1/2 cup thin carrot slices, and lime wedges.  Enjoy!