Cilantro Lime Rice and Black Beans

Name: Cilantro Lime Rice and Black Beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 tbsp. olive oil; 1 1/2 cup long-grain rice (such as Basmati); 1 1/2 cup water; 1 tsp. salt; 1/2 tsp. lime zest; 14 oz. (1 can) black beans, cooked and rinsed; 1 cup chopped cilantro; 2 tbsp. lime juice

4.7

(42)

cooktoria.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat the olive oil in a large saucepan over medium high heat. Add the rice and stir until it is coated with the olive oil. Cook, stirring occasionally, until the rice has started to brown.

Step 2

Add the water, salt, and lime zest and bring to a boil. Then, cover the pot with a tight lid and lower the heat to maintain a very low simmer. Cook for 15 minutes without opening the lid.

Step 3

Open the lid and add the black beans, cilantro, and lime juice. Stir everything together and cover it with a lid again. Then, remove it from the heat. Let it rest for 10 minutes before serving.