Cilantro Lime Rice Shrimp Bowl

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Author: McCormick


Cilantro Lime Rice Shrimp Bowl


· Cilantro Lime Rice· 2 tbsps butter divided· 1/4 cup chopped onion· 2 cloves garlic minced· 1 to 2 jalapeno peppers seeded and diced· 2 cups instant white rice· 2 cups chicken broth· 2 tbsps fresh lime juice· 1/4 tsp McCormick Gourmet™ Sicilian Sea Salt· 4 tbsps chopped fresh cilantro divided· Zest of 1 lime· Shrimp· 2 tbsps butter divided· 1/4 tsp McCormick® Cumin, Ground· 1/4 tsp McCormick® Garlic Powder· 1/4 tsp McCormick® Paprika, Smoked· 12 jumbo shrimp peeled and deveined


Step 1Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add onion, garlic, and jalapenos and saute 3 to 4 minutes or until softened. Add rice, broth, lime juice, salt and 2 tablespoons cilantro. Bring to boil, cover and reduce heat to low. Cook 5 minutes, remove from heat and let stand 5 minutes. Fluff rice with fork and add remaining butter, cilantro and lime zest.For the shrimp, melt butter over medium-high heat in a separate medium skillet. Whisk in spices and add shrimp, cooking about 2 minutes per side or just until shrimp turn pink.To serve, divide Cilantro Lime Rice between 4 bowls. Top with shrimp and garnish with additional cilantro, lime wedges and avocado slices.