Step 1

Using a food processor, add in the 2 cloves of garlic and process to mince.

Step 2

Add the 1 1/2 cups fresh cilantro, 1/3 cup plain Greek yogurt, 1/2 teaspoon honey, and the juice of 1 lime. Process until combined.

Step 3

Slowly stream in the 1/4 cup olive oil and 2 tablespoons apple cider vinegar until emulsified.

Step 4

Add 1/4 teaspoon cumin, 1/8 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Process again to combine.

Step 5

Place in a jar with a lid or an airtight container and store in the refrigerator until ready to use. Enjoy!