Cilantro Lime Tilapia

Name: Cilantro Lime Tilapia
Ingredients: 4-6 tilapia fillets; juice from 2-3 limes (1/2 cup); 1/2 cup fresh cilantro, chopped; 1 Tbsp garlic powder; 1 tsp black pepper; 1 Tbsp olive oil or coconut oil

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Servings: 5

Author : Leah Oliver

Ingredients

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Instructions

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Step 1

Squeeze juice from 2-3 limes into a small bowl. Remove cilantro leaves from the stems and chop. Add to bowl.

Step 2

Mix lime juice and cilantro with garlic powder and black pepper. Pour marinade into a large, covered bowl with the tilapia fillets. Refrigerate for 30-60 minutes.

Step 3

Add the oil to a large skillet pan. For extra flavor, add some of the marinade to the pan. Cook the fish on medium, for 3-4 minutes.

Step 4

Flip the fish and cook for a remaining 3-4 minutes. Once cooked through, it is ready to serve!