5.0
(7)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Wash the cilantro bunches, make a fine paste of cilantro and green chili.
Step 2
Put instant pot on saute mode high. Add ghee and let it get hot. Once hot add cumin seeds and fry well.
Step 3
Add onions, garlic and cashews, fry till golden. Add Cilantro green chili paste and fry till raw smell goes away, approximately 2-3 minutes.
Step 4
Add garam masala, mix well. Add rice and water, add salt to taste. Mix gently. Turn off saute mode.
Step 5
Put the lid and vent to sealing position. Push the rice button.
Step 6
Quick release once the instant pot goes to warm mode or Natural pressure release is also fine.
Step 7
Fluff the rice and serve hot. Garnish with cilantro if desired.
Your folders

137 viewsrecipetineats.com
4.9
(16)
20 minutes
Your folders

344 viewscooking.nytimes.com
5.0
(96)
Your folders

146 viewseatingbirdfood.com
4.1
(26)
20 minutes
Your folders
89 viewseatingbirdfood.com
Your folders

324 viewssimplyscratch.com
4.5
(13)
20 minutes
Your folders

361 viewsfoodnetwork.com
4.9
(18)
25 minutes
Your folders

717 viewssimplyrecipes.com
5.0
(206)
30 minutes
Your folders

396 viewsallrecipes.com
4.4
(820)
20 minutes
Your folders

153 views177milkstreet.com
25 minutes
Your folders

253 viewssplashoftaste.com
5.0
(44)
25 minutes
Your folders

245 viewsfivehearthome.com
5.0
(1)
20 minutes
Your folders
104 viewsloveandlemons.com
Your folders

253 viewshouseofnasheats.com
5.0
(2)
20 minutes
Your folders
119 viewsloveandlemons.com
Your folders

188 viewsgimmedelicious.com
5.0
(1)
10 minutes
Your folders
181 viewsbunsinmyoven.com
5.0
(1)
25 minutes
Your folders

342 viewssweetpeasandsaffron.com
5.0
(3)
35 minutes
Your folders

533 viewsfeastingathome.com
5.0
(7)
30 minutes
Your folders

495 viewssimple-veganista.com
5.0
(1)
20 minutes