Cinnamon Apple Bread

Step 1

Preheat oven to 350˚F.

Step 2

Grease a 9x5 inch loaf pan with nonstick baking spray and set aside.

Step 3

In a medium bowl combine: flour, baking powder, baking soda, nutmeg, cinnamon, and salt.

Step 4

In a large bowl beat butter and both sugars until light and combined.

Step 5

Beat in egg, sour cream, vanilla, and milk.

Step 6

Add the flour mixture gradually into the butter mixture, beat just until combined.

Step 7

Stir in the chopped apples with a spatula, transfer the batter into the prepared loaf pan.

Step 8

Bake for 45-50 minutes. A toothpick inserted into the center should come out clean or with just a few crumbs.

Step 9

Remove bread from the oven and place the pan on a cooling rack.

Step 10

Cool bread in the pan for 10 minutes before removing and transferring to the cooling rack.

Step 11

In a medium bowl, whisk together confectioners' sugar and cinnamon.

Step 12

Add milk and stir until no lumps remain and the mixture is smooth. The mixture should have a drizzle consistency.

Step 13

Drizzle the glaze over the cooled bread, let it settle before slicing and serving.

Step 14

Store covered at room temperature for up to 3-4 days.