Step 1

Peel and slice the apples about 1/2-inch thick. Place the apples in a slow cooker.

Step 2

In a large glass measuring cup, combine apple cider, syrup/brown sugar, cornstarch, cinnamon, and 1/4 cup of water.

Step 3

Pour the cider mixture over the apples. Cover and cook on low for 2-3 hours. Give the apples a stir every hour. The longer you cook them the softer they'll get.

Step 4

Peel and slice the apples about 1/4-inch thick. Place the apples in a large saucepan.

Step 5

In a large glass measuring cup, combine apple cider, syrup/brown sugar, cornstarch, cinnamon, and 3/4 cup of water.

Step 6

Pour the cider mixture over the apples. Bring to a simmer over medium-low heat, and cook, covered, for about 20 minutes, stirring every 5 minutes. If the apples look like they need more liquid you can add a splash of water, apple juice, or apple cider as needed during the cook time. Once the apples are almost completely tender, let them simmer with the cover off for about 5 minutes. The juices will thicken a bit as they cool.