Cinnamon Apples

Name: Cinnamon Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 5 apples (peeled, cored, and cut into 1-inch pieces); 2 tablespoons water; 1 tablespoon apple cider vinegar; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon nutmeg; Pinch of sea salt

5.0

(8)

www.loveandlemons.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Jeanine Donofrio

cinnamon apples cinnamon apples recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the apples, water, and vinegar in a saucepan, cover, and simmer over very low heat, stirring occasionally to make sure the apples don’t burn on the bottom of the pan, for 15 minutes.

Step 2

Uncover, stir, and add the cinnamon, ginger, nutmeg, and salt and stir again. The apples should be tender and the juices should be thick.

Step 3

Serve warm from the stove or store in the fridge for up to 4 days. Find our favorite serving suggestions in the post above.