Cinnamon Blueberry Jam

Name: Cinnamon Blueberry Jam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound fresh or frozen blueberries (about 1 quart); 3-1/2 cups sugar; 1 tablespoon bottled lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 pouch (3 ounces) liquid fruit pectin

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $6.93 /serving

Author : Taste of Home

Ingredients

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1 pound fresh or frozen blueberries (about 1 quart)3-1/2 cups sugar1 tablespoon bottled lemon juice1/4 teaspoon ground cinnamon1/8 teaspoon ground cloves1 pouch (3 ounces) liquid fruit pectin

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Instructions

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Crush blueberries; measure 2-1/2 cups and place in a large saucepan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.