Cinnamon Cookies:

Name: Cinnamon Cookies:
Ingredients: 1 1/2 cups gluten free rolled oats any rolled oats work; 1/2 tsp baking soda; 1/2 tsp baking powder; 2 tsp stevia-dry if using liquid 3-4 drops; 1/4 tsp salt; 2 tbsp coconut oil; 1/2 cup almond milk unsweetened; 1 tsp cinnamon; A bit of vanilla extract optional

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Servings: 3

Ingredients

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Instructions

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Step 1

Preheat the oven to 350F. Line a large baking tray or cookie sheet with parchment paper and set aside.

Step 2

In a high-speed blender or food processor, add your oats, baking powder, baking soda, cinnamon, salt, stevia and lightly blend just until combined and the oats are coarse.

Step 3

In a large mixing bowl, add your blender ingredients. Add your coconut oil, vanilla extract, and milk and mix until combined.

Step 4

Form 12 small balls of dough onto the lined tray or cookie sheet. Press on each ball into a cookie shape. Bake for 10 minutes, before removing from the oven and letting cool on the pan completely.