Cinnamon Crescent Rolls

Name: Cinnamon Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 ounce package Pillsbury Original Crescent Rolls ((8 rolls)); 1/4 cup butter (, softened); 1/4 cup light brown sugar; 2 teaspoons ground cinnamon; 1/2 cup powdered sugar; 1-2 Tablespoons milk; 1/2 teaspoon vanilla extract (, optional )

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Jamielyn Nye

cinnamon crescent rolls

Ingredients

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8 ounce package Pillsbury Original Crescent Rolls ((8 rolls))1/4 cup butter (, softened)1/4 cup light brown sugar2 teaspoons ground cinnamon1/2 cup powdered sugar1-2 Tablespoons milk1/2 teaspoon vanilla extract (, optional)

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Instructions

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Step 1

Preheat oven to 375°F and line a baking sheet with parchment paper. Roll out the crescents and lay them on the baking sheet or counter.

Step 2

Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon. Then roll up and place on sheet with seams down.

Step 3

Bake for 9-12 minutes, or until lightly golden around the edges.

Step 4

Whisk together the powdered sugar, milk and vanilla. Once the crescents have slightly cooled, drizzle glaze on top. Enjoy while warm.