Cinnamon-filled Banana Bread Scones

Step 1

Preheat the oven to 400 degrees, and prepare a sheet pan with a silpat or parchment paper.

Step 2

In the bowl of a food processor, combine the dry ingredients. Add in the cold butter and pulse until crumbly. (Butter pieces should be pea-sized)

Step 3

In a glass measuring cup combine the buttermilk, banana and egg and mix them together well with a fork. Add the wet ingredients to the dry ingredients and pulse in short bursts until the dough comes together.

Step 4

Turn dough out onto a floured surface and gently form into two equal discs. Spread the cinnamon mixture onto one disk, and place the other on top.

Step 5

Carefully cut the dough into wedges and transfer to cookie sheet.

Step 6

Bake the scones at 400 degrees for 10-12 minutes. Enjoy warm.

Step 7

Stir together the melted butter, brown sugar and cinnamon in a small bowl.