Cinnamon Honey Butter

Step 1

Add the butter to a large bowl and mix for a couple minutes until smooth with a hand mixer.

Step 2

Add in the honey, powdered sugar, cinnamon, and sea salt and beat it into the butter until smooth.

Step 3

Continue whipping over medium speed until your desired texture is reached.

Step 4

Serve over your favorite carbs, or store in a covered container in the fridge for up to 2 weeks.