Cinnamon Pie

Name: Cinnamon Pie
Ingredients: 1 cup white sugar; 1 ½ tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1 pinch salt; 1 egg, beaten; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 ½ cups milk; 1 (10 inch) unbaked pie crust

4.2

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Servings: 5.5

Cost: $6.97 /serving

Author : Sharon Miller

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.

Step 3

Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).

Step 4

Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.