CINNAMON POPCORN

Name: CINNAMON POPCORN
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 cups popped popcorn (three 4-oz bags); 1 egg white (lightly beaten); ½ cup sugar; 1 tsp ground cinnamon; ¼ tsp salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

cinnamon popcorn

Ingredients

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Instructions

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Step 1

Prep: Preheat oven to 300°F. Line a baking sheet with parchment paper and set aside.

Step 2

Next, pop the popcorn according to the package directions. When popped, sort through the popcorn to remove any duds.

Step 3

Transfer the popcorn to a large mixing bowl and set it aside.

Step 4

Coating: In a small bowl, whisk together egg white, sugar, cinnamon and salt. Drizzle over popcorn and stir gently, doing your best to coat popcorn with cinnamon mixture.

Step 5

Bake: Pour the coated popcorn on the prepared baking sheet and place in the preheated oven to bake for 20 minutes. Let the popcorn cool for just a few minutes, then serve and enjoy!