Cinnamon Quinoa Breakfast Bowl

Name: Cinnamon Quinoa Breakfast Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup unsweetened vanilla almond milk; 1/2 cup uncooked quinoa; 1 teaspoon cinnamon; 1/2 teaspoon vanilla; 1/2 Tablespoon chia seeds (or ground flaxseed); 2 Tablespoons raisins; 1 Tablespoon peanut or almond butter; maple syrup + banana slices for topping (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $27.48 /serving

Author : Brittany Mullins

breakfast quinoa

Ingredients

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1 cup unsweetened vanilla almond milk1/2 cup uncooked quinoa1 teaspoon cinnamon1/2 teaspoon vanilla1/2 Tablespoon chia seeds (or ground flaxseed)2 Tablespoons raisins1 Tablespoon peanut or almond buttermaple syrup + banana slices for topping (optional)

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Instructions

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Step 1

Rinse quinoa and drain.

Step 2

Place milk and rinsed quinoa into a small saucepan and bring to a boil.

Step 3

Add cinnamon and vanilla.

Step 4

Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed. Watch the pot carefully and stir often because it has a tendency to want to boil over.

Step 5

When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter.