Cinnamon Roll Baked Oatmeal

Name: Cinnamon Roll Baked Oatmeal
Total time: 50 min
Ingredients: 1/2 cup rolled oats; 1/4 tsp pure vanilla extract; 1/2 tsp cinnamon; sweetener, such as 1 1/2 tbsp maple syrup or pinch stevia; 1/4 cup applesauce (or pumpkin or mashed banana); 1/4 cup milk of choice, creamer, juice, or water; heaping 1/16th tsp salt; Optional for a buttery flavor: 1 tbsp oil or nut butter (if oil, scale the other liquid back); Optional: handful of raisins, chopped walnuts, brown sugar for the top

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Total: 50

Servings: 1

Ingredients

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1/2 cup rolled oats1/4 tsp pure vanilla extract1/2 tsp cinnamonsweetener, such as 1 1/2 tbsp maple syrup or pinch stevia1/4 cup applesauce (or pumpkin or mashed banana)1/4 cup milk of choice, creamer, juice, or waterheaping 1/16th tsp saltOptional for a buttery flavor: 1 tbsp oil or nut butter (if oil, scale the other liquid back)Optional: handful of raisins, chopped walnuts, brown sugar for the top

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Instructions

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Preheat oven to 375 degrees. Combine raw oats, spices, applesauce, and liquid. Pour into a small baking pan, loaf pan, or 1-cup ramekin (or, for mini boats, two 1/2-cup ramekins). Cook for 15-20 minutes, or more until it’s firm. Finally, set your oven to “high broil” for 3 more minutes (or simply just bake longer, but broiling gives it a nice crust). Don’t forget to spray your ramekins first, if you want your cakes to pop out. Ideas: top with your favorite nut butter, pumpkin butter, banana butter, or coconut butter! Or try the healthy cream cheese frosting linked at the beginning of this post.View Nutrition Facts