Cinnamon Rolls with Heavy Cream

Step 1

Spray a baking dish with nonstick cooking spray and arrange the cinnamon rolls with space between each roll.

Step 2

Pour 1/2-3/4 Cup of Heavy Cream over the cinnamon rolls, making sure to fill in the gaps between the rolls.

Step 3

In a small mixing bowl, combine the melted butter, brown sugar and cinnamon. Drizzle the mixture over the cinnamon rolls.

Step 4

Bake the cinnamon rolls according to the package directions. I baked mine at 350 degrees for about 30 minutes.

Step 5

Remove the cinnamon rolls from the oven and top with the included icing, and extra cream cheese frosting if desired. Serve warm.