Cinnamon Sugar Pretzels

Name: Cinnamon Sugar Pretzels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup granulated sugar ((about 3 1/2 ounces; 100 grams)); 1½ teaspoons ground cinnamon; 5 cups small pretzel twists or sticks; ¼ cup butter, melted ((2 ounces; 56 grams))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

cinnamon sugar pretzels

Ingredients

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½ cup granulated sugar ((about 3 1/2 ounces; 100 grams))1½ teaspoons ground cinnamon5 cups small pretzel twists or sticks¼ cup butter, melted ((2 ounces; 56 grams))

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Instructions

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Step 1

Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper.

Step 2

Stir together the granulated sugar and cinnamon.

Step 3

Place the pretzels in a large bowl. Add melted butter. Stir until the butter coats the pretzels and there's no butter in the bottom of the bowl. Add the cinnamon-sugar mixture. Stir gently to coat the pretzels.

Step 4

Spread pretzels onto a baking sheet. Bake until the sugar bubbles and pretzels are brown, about 10 minutes.

Step 5

Remove the pan from the oven and let pretzels cool on the pan. Once the pretzels are cool, break apart.

Step 6

Store pretzels in an airtight container for up to one week.