Cinnamon Toast Crunch Shrimp

Name: Cinnamon Toast Crunch Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1lb Shrimp, peeled and deveined; 2 Large Eggs; 1.5 Cups Cinnamon Toast Crunch Cereal, crushed; Oil; 1/4 Cup Strawberry Jam; 3 Tbsp Habanero Hot Sauce; 1/2 Tbsp Soy Sauce; 1 tsp Vinegar

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Author : Jessica Pinney

seafood brunch

Ingredients

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Instructions

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Step 1

Add oil to the fill line on your deep fryer, or add 2″ to a deep cast-iron skillet. Preheat to 350F.

Step 2

Prepare two bowls. Add the eggs to one and beat them. Add the crushed cinnamon toast crunch to the other.

Step 3

Dredge each shrimp in the eggs, then place in the cinnamon toast crunch. Toss some over the top of the shrimp then gently press down so that it adheres.

Step 4

Once you have battered all the shrimp, gently add them to your preheated oil. Fry 3 minutes on each side.

Step 5

Remove from the batter and set on a cooling rack over a baking sheet to drain any excess oil.

Step 6

Add all ingredients to a small bowl and mix well.