Cinnamon Twists

Name: Cinnamon Twists
Prep time: 30 min
Total time: 40 min
Ingredients: 1 cup sugar; 1/2 cup butter or margarine, softened; 2 teaspoons vanilla; 1 egg; 1 3/4 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon

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Prep Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Betty Crocker Kitchens

cinnamon twists

Ingredients

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Instructions

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Step 1

Heat oven to 375°F.

Step 2

Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.

Step 3

Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.

Step 4

Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.