Name: Cinnamon White Russian
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 cups water; 3 cups granulated sugar; 2 cinnamon sticks; large ice cubes; 4 parts Absolut vodka; 3 parts coffee liquor; 3 parts cinnamon simple syrup; 2 parts cream (okay, fine, a little extra won’t hurt)

This Cinnamon White Russian is a perfect holiday party drink! with just four ingredients - vodka, coffee liquor, cinnamon simple syrup, and cream.

Cinnamon White Russian

water

sugar

cinnamon

ice cubes

Absolut vodka

coffee liquor

cinnamon simple syrup

cream (okay, fine, a little extra won’t hurt)

Make the Cinnamon Simple Syrup

Heat the water, sugar, and cinnamon sticks over medium high heat. Stir until the sugar dissolves. Simmer longer for more cinnamon taste.

Make the Cinnamon White Russian

Place an ice cube in each glass. Add ingredients in order listed. Swirl before and after adding the cream to get everything mixed together real nice. You can also mix the drink in a shaker with ice cubes to chill it faster.

This sounds like the perfect Christmas party drink!  Love those Absolut bottles, too, really neat looking!

My wife loves White Russians. Can't wait to surprise her with this. Stunning photos!

Just made these... so amazingly delicious! My husband and I had just been talking about getting some horchata because we needed a hearty dose of cinnamon when I saw this post this morning and BAM we were enthralled. We are just ever so slightly obsessed with cinnamon and also happen to love White Russians. So, so highly recommend this!! Thanks for the recipe!

I totally got into White Russians last month! Was on my first cruise and asked the bartender for something with Frangelica. He recommend a White Russian. It was fantastic. It was something like 1/2 part kahlua, and equal parts everything else. At least that's what I think he used. Either-way, its amazing, i've had a few in the last month at my in-laws. OMG!

- Kahlua
- Baileys
- Frangelica
- Vodka
- Cream

Amazing!! 

Merry Christmas,
Brian

I think this is the same as Leche de painter (in Spanish), isn't it? 
It's tastes AMAZIIIIING, thank you for this recipe, I will try it at a Christmas Table on Friday :)

Zomgosh. We had my good friend over for dinner last night. As we'd all skipped seeing each other over the holidays, this was our catch-up time. We decided on trying the cinnamon white Russian ahead of time, so my husband ran out to a hyper-local, wanky-doo distillery here to pick up coffee liqueur and house vodka as I made the cinnamon syrup. Let me just say...this is POTENT. We had difficulties hanging on to any logic whatsoever, which we sorely needed for our usual Catan game binge. It was hilarious. Next time, we won't be as generous with it. However...it is extremely delicious, and we enjoyed adding a splash of the cinnamon syrup to our coffee this morning. Nom. (One of these days we'll try your mint variation!)

Cinnamon White Russian

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 3

Author : Lindsay Ostrom

Ingredients

Instructions

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