4.7
(25)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place all ingredients in a blender and blend for 30 seconds until the batter is mostly smooth. Preheat a griddle to medium high heat.
Step 2
Pour about 1/4 cup pancake batter onto the hot griddle and cook for about three minutes or until bubbles form on top. Flip to the other side and cook for another 1-2 minutes. Transfer to a plate and serve topped with fruit, almond butter, chia seeds, and of course, maple syrup.
Your folders

331 viewscooking.nytimes.com
5.0
(985)
Your folders
95 viewskasiakines.com
Your folders

198 viewsmountainmamacooks.com
5.0
(4)
Your folders

255 viewstasteofhome.com
15 minutes
Your folders

231 viewschocolatecoveredkatie.com
Your folders

227 viewsminimalistbaker.com
4.8
(75)
5 minutes
Your folders

251 viewsallrecipes.com
4.7
(399)
20 minutes
Your folders
123 viewsfoodtalkdaily.com
1 hours
Your folders

751 viewsepicurious.com
Your folders

180 viewscookieandkate.com
4.7
(13)
15 minutes
Your folders

239 viewswashingtonpost.com
3.3
(27)
Your folders

369 viewsnestinglaneindulge.com
5 minutes
Your folders
66 viewsmyfitnesspal.com
Your folders

592 viewskingarthurbaking.com
4.7
(36)
32 minutes
Your folders

551 viewstasteofhome.com
15 minutes
Your folders

171 viewsthemakeyourownzone.com
10 minutes
Your folders
113 viewsthemakeyourownzone.com
Your folders
218 viewsfoodnetwork.com
4.1
(14)
50 minutes
Your folders
174 viewsfoodnetwork.com
5.0
(6)
55 minutes