Citrus Marinated Pork Chops (oamc)

Step 1

Combine ingredients in a large Ziploc freezer bag.

Step 2

Remove as much air as possible.

Step 3

Label and freeze.

Step 4

Defrost overnight in the fridge; pork will marinate as it defrosts.

Step 5

To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.

Step 6

Cook for 5 minutes, or until brown, repeat for other side.

Step 7

Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.