4.3
(4)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Peel the oranges and grapefruit. Cut the citrus into rings and set aside.
Step 2
Cut the pomegranate in half across the middle and place the cut side in the palm of your hand. Have a bowl ready. Using a tablespoon, tap vigorously on the exterior of the fruit, letting the arils fall into the bowl.
Step 3
Whisk together the olive oil, vinegar, honey, smoked or regular sea salt and black pepper until smooth.
Step 4
Set the citrus slices decoratively on a platter, alternating between the colors of the orange, blood orange and grapefruit. Scatter the pomegranate over the top. Drizzle with the dressing and garnish with the mint. Serve.
Your folders

211 viewsyourchoicenutrition.com
Your folders

269 viewsthishealthytable.com
5.0
(7)
Your folders

266 viewschefani.com
5.0
(1)
Your folders

346 viewsonceuponachef.com
5.0
(15)
Your folders

125 viewsbbc.co.uk
5.0
(1)
Your folders
270 viewsthekitchn.com
Your folders

287 viewscooking.nytimes.com
4.0
(180)
Your folders

308 viewstwopeasandtheirpod.com
5.0
(2)
Your folders

303 viewsspoonfulofflavor.com
5.0
(4)
Your folders

140 viewsthemediterraneandish.com
4.9
(7)
5 minutes
Your folders

188 viewssimplebites.net
5.0
(1)
Your folders
224 viewskasiakines.com
Your folders

828 viewsthe-girl-who-ate-everything.com
4.3
(16)
Your folders

598 viewsfoodnetwork.com
4.8
(30)
Your folders

244 viewstastesbetterfromscratch.com
5.0
(5)
Your folders

347 viewschaiandchurros.com
5.0
(2)
Your folders

282 viewsacouplecooks.com
Your folders
91 viewskasiakines.com
Your folders

6 viewscooking.nytimes.com
5.0
(935)
5 minutes