5.0
(7)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Prepare the roasted fennel according to these directions.
Step 2
Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, and Dijon mustard.
Step 3
In a medium bowl, toss the sliced fennel with a few drizzles of the dressing. Set aside for 15 minutes so the fennel softens a bit.
Step 4
Assemble the salad on a platter by arranging half of the sliced fennel, all the roasted fennel, radicchio, and half of the citrus segments. Drizzle with a few spoonfuls of the dressing and sprinkle with salt. Layer the remaining fennel and the remaining citrus onto the salad. Top with the avocado, pine nuts, pecorino, and mint. Drizzle with more dressing, sprinkle with salt and pepper, and serve.
Your folders
.jpg)
177 viewsnorthcoastseafoods.com
Your folders

253 viewsrealandvibrant.com
5.0
(4)
Your folders

143 viewswhatsgabycooking.com
5.0
(4)
Your folders

64 viewsrunningtothekitchen.com
4.0
(3)
Your folders

86 viewseatsimplefood.com
5 minutes
Your folders

379 viewsfoodiecrush.com
3.8
(258)
Your folders

219 viewswilliams-sonoma.com
Your folders

198 viewsgimmesomeoven.com
5.0
(6)
Your folders

187 viewswanderingchickpea.com
4.1
(16)
45 minutes
Your folders

339 viewshalfbakedharvest.com
4.2
(104)
10 minutes
Your folders
59 viewshalfbakedharvest.com
Your folders

252 viewshealthyishfoods.com
4.7
(3)
10 minutes
Your folders
70 viewshealthyishfoods.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__11__20151110-winter-greens-citrus-salad-kenji-4-1680ba34b4d744db819323fe4d383cdc.jpg)
316 viewsseriouseats.com
Your folders

296 viewsfoodnetwork.com
5.0
(1)
1 hours, 15 minutes
Your folders

594 viewsbbcgoodfood.com
4 hours, 20 minutes
Your folders

223 viewscookinglight.com
Your folders

207 viewsfoodandwine.com
Your folders

196 viewsmyrecipes.com
3.0
(4)