Clam Dip

Name: Clam Dip
Cook time: 10 min
Total time: 1 min
Ingredients: Two 6.5-ounce cans minced clams, drained; 8 ounces cream cheese, at room temperature; 2 teaspoons hot sauce, preferably Tabasco, plus more if desired and for serving; 2 teaspoons Worcestershire sauce, plus more if desired; 3 scallions, thinly sliced, white and green parts separated; Potato chips, for serving

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 2.5

Author : Food Network Kitchen

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Ingredients

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Two 6.5-ounce cans minced clams, drained8 ounces cream cheese, at room temperature2 teaspoons hot sauce, preferably Tabasco, plus more if desired and for serving2 teaspoons Worcestershire sauce, plus more if desired3 scallions, thinly sliced, white and green parts separatedPotato chips, for serving

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Instructions

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Step 1

Mix together the clams, cream cheese, hot sauce, Worcestershire sauce and scallion whites in a medium bowl. Scoop up some dip with a chip to taste it; adjust the hot sauce and Worcestershire sauce if you’d like. For best results, refrigerate the dip for at least 1 hour.

Step 2

Bring the dip to room temperature before serving. Top with some of the scallion greens and a drizzle of hot sauce and serve with chips (or your favorite dippers).