Clams Marinière recipe with Manzanilla - Sherry Wines
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Author : Sherry Wines
Ingredients
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Instructions
Brown the chopped garlic in the olive oil in a cast-iron pan.Wash the clams well and add them and the paprika to the pan.Sauté them adding the manzanilla and the salt.Continue doing this over a low flame until all the clams have opened. Garnish with freshly chopped parsley.
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