Classic beef carpaccio

Name: Classic beef carpaccio
Prep time: 15 min
Total time: 15 min
Ingredients: 250g piece best-quality beef fillet, trimmed; 2 tablespoons truffle oil (see note) or extra virgin olive oil; 2 tablespoons toasted pine nuts; 2 tablespoons finely chopped chives; 1/2 cup (40g) shaved parmesan; Wild rocket leaves and lemon wedges, to serve

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : delicious. team

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Ingredients

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250 grams piece best-quality beef fillet, trimmed2 tablespoons truffle oil (see note) or extra virgin olive oil2 tablespoons toasted pine nuts2 tablespoons finely chopped chives1/2 cup (40 grams) shaved parmesanWild rocket leaves and lemon wedges, to serve

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Instructions

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Step 1

Enclose the beef tightly in plastic wrap and freeze for 30 minutes (this will make it easier to thinly slice).

Step 2

Unwrap the beef and very thinly slice, using a sharp knife. Place the slices of beef between sheets of plastic wrap and flatten them out with a rolling pin.

Step 3

Arrange 4 or 5 slices of beef on each serving plate and drizzle with oil. Season well with sea salt and freshly ground black pepper, then scatter with pine nuts, chives and shaved parmesan. Serve with rocket leaves and lemon wedges.