Classic Beef Enchilada Pie

Name: Classic Beef Enchilada Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 lb ground beef (at least 80% lean); 1/4 cup chopped onion; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles; 3/4 cup frozen corn; 5 Old El Paso™ Flour Tortillas For Burritos (8 inch, from 11-oz package); 1 1/2 cups Old El Paso™ Shredded Mexican 4 Cheese Blend (6 oz); Chopped fresh cilantro leaves and Old El Paso™ Crema Mexicana, if desired

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 6

Author : Old El Paso

Ingredients

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1 lb ground beef (at least 80% lean)1/4 cup chopped onion1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix1 can (4.5 oz) Old El Paso™ Chopped Green Chiles3/4 cup frozen corn5 Old El Paso™ Flour Tortillas For Burritos (8 inch, from 11-oz package)1 1/2 cups Old El Paso™ Shredded Mexican 4 Cheese Blend (6 oz)Chopped fresh cilantro leaves and Old El Paso™ Crema Mexicana, if desired

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Instructions

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Step 1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.

Step 2

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Pour in 2/3 cup of the enchilada sauce; reserve remaining sauce. Stir in taco seasoning mix, chiles and frozen corn; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

Step 3

Place 1 tortilla in pie plate; top with 3/4 cup beef mixture and 1/4 cup cheese. Repeat layers 3 times. Top with remaining tortilla, and press down to flatten. Pour remaining enchilada sauce and sprinkle remaining cheese over top.

Step 4

Bake uncovered 20 to 25 minutes or until hot and cheese is melted. Cool 10 minutes. Top with remaining inredients.