Classic Blueberry Muffins

Preheat oven to 350° and line a muffin tin with muffin cups. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Meanwhile, in another large bowl using a hand mixer, cream together butter and 1 cup sugar until light and fluffy. Add eggs and beat to incorporate, then mix in vanilla and Greek yogurt. In three additions, add dry ingredients, mixing on low speed until smooth. Gently fold in 1 1/2 cups blueberries. Scoop batter into muffin cups. Place remaining blueberries on top and sprinkle tops with sugar.