Classic Cherry-Topped Cheesecake

Name: Classic Cherry-Topped Cheesecake
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Ingredients: 1-1/2 cups graham cracker crumbs; 1-1/4 cups plus 3 Tbsp. sugar, divided; 1/3 cup butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 4 eggs; 1 pkg. (10 oz.) frozen sweet cherries; 1 Tbsp. lemon juice

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Prep Time: 20 minutes

Cook Time: 5 hours, 25 minutes

Total: 5 hours, 45 minutes

Servings: 16

Cost: $3.94 /serving

Author : My Food and Family

butter cheese cherries

Ingredients

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Instructions

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Step 1

Heat oven to 325°F.

Step 2

Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese, 1 cup of the remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Step 4

Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Meanwhile, cook cherries, lemon juice and remaining sugar in saucepan on medium heat 8 to 10 min. or until cherries are tender and sauce is thickened. Cool completely. Refrigerate until ready to serve.

Step 6

Spoon cherry topping over cheesecake before serving.