Classic Corn Casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Grease a 9x13 inch baking dish with non-stick spray or butter and set aside.

Step 3

In a large mixing bowl add all of the corn, corn bread mix, softened cream cheese, sour cream, egg, melted butter, and salt and pepper.

Step 4

Use a hand mixer on low speed (or a large wooden spoon) to mix until everything is thoroughly combined.

Step 5

Spread the corn mixture out evenly in prepared baking dish.

Step 6

Bake in preheated oven for 35-45 minutes until golden.