Classic Creamed Spinach

Step 1

Heat a large skillet with lid over medium-high heat. Add in butter and melt.

Step 2

Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.

Step 3

Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.

Step 4

Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.

Step 5

Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.