Classic Crispy Rice Treats

Name: Classic Crispy Rice Treats
Cook time: 15 min
Total time: 45 min
Ingredients: Nonstick cooking spray; 4 tablespoons unsalted butter; One 10-ounce bag mini marshmallows; 6 cups crispy rice cereal, such as Rice Krispies; 1 teaspoon pure vanilla extract; Pinch kosher salt; Decorative toppings, optional (see Cook's Note)

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Cook Time: 15 minutes

Total: 45 minutes

Servings: 24

Author : Food Network Kitchen

cereal dessert

Ingredients

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Nonstick cooking spray4 tablespoons unsalted butterOne 10-ounce bag mini marshmallows6 cups crispy rice cereal, such as Rice Krispies1 teaspoon pure vanilla extractPinch kosher saltDecorative toppings, optional (see Cook's Note)

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Instructions

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Step 1

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.

Step 2

Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.

Step 3

Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).

Step 4

Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.