Classic Deviled Eggs

Step 1

Place eggs into a large pan, cover with cool water and bring to a boil over medium-high heat.

Step 2

Once water is boiling, set a timer for 12 minutes. When timer goes off, pour the eggs into a colander to drain.

Step 3

Peel right away under cool running water.

Step 4

Cut in half lengthwise and scoop yolks into a medium bowl.

Step 5

With a fork, fluff the egg yolks until they are completely crumbly.

Step 6

Add remaining ingredients and mix with fork until light and fluffy.

Step 7

Spoon yolk mixture into a Ziploc bag, and snip off the end for easy filling of the whites.

Step 8

Dust with dill or paprika if desired. Cover and chill until ready to serve.