Classic Earthquake Cake

Step 1

Preheat oven to 350°F and lightly grease a 9x13-inch baking dish.

Step 2

Spread coconut across bottom of baking dish, then sprinkle pecans over top.

Step 3

In a large bowl, mix cake mix, water, oil, and eggs until smooth. Pour batter over coconut and pecans.

Step 4

Mix cream cheese, butter, and vanilla until smooth. Mix in powdered sugar until well combined.

Step 5

Scoop cream cheese mixture over cake batter and lightly swirl it into the batter.

Step 6

Bake for 45-50 minutes or until an inserted toothpick comes out clean.

Step 7

Allow cake to cool for a minimum of 30 minutes before serving.