Classic Egg Salad Recipe

Step 1

Place your eggs in the bottom of a large pot (make sure you use a pot with a lid!), and fill with water. Bring the water to a boil over medium-high heat.As soon as it comes to a hard boil, turn off the heat and cover with a lid. then turn off the heat and cover with a lid. Allow to sit, covered, off the heat for 11 minutes.

Step 2

While the eggs are sitting and cooking, prepare a large bowl with ice water.

Step 3

Place cooked eggs immediately in ice water to cool. Once cooled, crack and peel the eggs. Refrigerate for at least 3 hours until cold.

Step 4

When the eggs are cold, finely chop them with a knife or egg slicer and place in a large mixing bowl.

Step 5

Add onion, celery, mayo, mustard, relish, and salt and pepper. Stir gently to combine.

Step 6

Cover and chill for at least an hour or until ready to serve.