2.5
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat a griddle over medium-high heat.
Step 2
Spread the bottoms of the rolls with approximately 1 tablespoon cream cheese each and the tops with approximately 1 tablespoon strawberry preserves each. Top the cream cheese side of each sandwich with 4 ounces turkey.
Step 3
Close the sandwiches. Coat the outsides of the rolls with mayonnaise on both the bottom and the top. Place on the hot griddle and press down with a heavy pot to flatten the sandwiches.
Step 4
Cook until golden brown on both sides, about 2 minutes per side. Slice the sandwiches and serve.
Your folders

135 viewsbaconismagic.ca
5.0
(1)
2 minutes
Your folders

132 viewscooking.nytimes.com
4.0
(81)
Your folders

109 viewstropicalcheese.com
5.0
(1)
Your folders
191 viewsyummly.com
Your folders

257 viewsmyrecipes.com
29 minutes
Your folders

252 viewsmore.ctv.ca
Your folders

373 viewsfoodess.com
7 minutes
Your folders

235 viewshy-vee.com
4.0
(4)
Your folders

234 viewsinsanelygoodrecipes.com
5.0
(2)
Your folders

231 viewsmarthastewart.com
3.3
(139)
Your folders

738 viewsunpeeledjournal.com
5.0
(6)
Your folders

370 viewsseriouseats.com
5.0
(5)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__06__20160614-tuna-salad-sandwich-vicky-wasik-7-4a99426df6f9457f8820f79c860a5dae.jpg)
296 viewsseriouseats.com
Your folders
111 viewsthekitchn.com
Your folders
269 viewsfoodnetwork.com
40 minutes
Your folders

114 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

138 viewsinsanelygoodrecipes.com
4.0
(1)
Your folders

543 viewsspendwithpennies.com
5.0
(67)
Your folders

380 viewsmyrecipes.com