Classic French Bistro Salad

Name: Classic French Bistro Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons neutral flavored oil ((sunflower, safflower, avocado, canola or grapeseed oil will all work)); 1 tablespoon walnut oil ((You could use any type of nut oil or extra virgin olive oil.)); ½-1 teaspoon Dijon mustard; ½ teaspoon kosher salt; 1 tablespoon red wine vinegar ((or cider vinegar, fresh lemon juice or white wine vinegar)); ½ medium finely minced shallot; ¼ teaspoon freshly ground black pepper; 7-8 cups tender salad greens

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Ingredients

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3 tablespoons neutral flavored oil ((sunflower, safflower, avocado, canola or grapeseed oil will all work))1 tablespoon walnut oil ((You could use any type of nut oil or extra virgin olive oil.))½-1 teaspoon Dijon mustard½ teaspoon kosher salt1 tablespoon red wine vinegar ((or cider vinegar, fresh lemon juice or white wine vinegar))½ medium finely minced shallot¼ teaspoon freshly ground black pepper7-8 cups tender salad greens

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Instructions

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Step 1

Combine the oils in a large salad bowl.

Step 2

Add the Dijon mustard and salt and whisk to combine.

Step 3

Add the vinegar, finely minced shallot and black pepper. Whisk until slightly thickened.

Step 4

Add the greens to the bowl and toss until thoroughly coated with the dressing. Take your time and keep tossing until you feel like everything has a thin coat of dressing. Serve, enjoy and pretend you’re in France!