Classic French Dips - Plan to Eat

Name: Classic French Dips - Plan to Eat
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Ingredients: Ingredients Original Ingredients = Serves 6 Scaled Ingredients = Serves 6 Display units in Metric Serves Change Yields 6 servings originally 6 servings 1largesweet onion (such as Vidalia Maui, or Walla Walla), cut into 1/2-inch-thick slices and separated into rings (1 cup)12 pound fresh beef brisket or boneless beef bottom round roast2clovesgarlic minced1teaspoondried thyme marjoram, or oregano, crushed1⁄2teaspoonblack pepper 1 1⁄4cupslower-sodium beef broth 1⁄2cupwater 1tablespoonWorcestershire sauce 1mediumgreen sweet pepper or red, sliced116 ounce loaf whole grain baguette-style bread cut crosswise into 6 pieces and halved lengthwise, or 6 whole grain hoagie buns, split, and, if desi Save; 1largesweet onion (such as Vidalia Maui, or Walla Walla), cut into 1/2-inch-thick slices and separated into rings (1 cup)12 pound fresh beef brisket or boneless beef bottom round roast2clovesgarlic minced1teaspoondried thyme marjoram, or oregano, crushed1⁄2teaspoonblack pepper 1 1⁄4cupslower-sodium beef broth 1⁄2cupwater 1tablespoonWorcestershire sauce 1mediumgreen sweet pepper or red, sliced116 ounce loaf whole grain baguette-style bread cut crosswise into 6 pieces and halved lengthwise, or 6 whole grain hoagie buns, split, and, if desi

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Prep Time: 20

Cook Time: 600

Total: 620

Ingredients

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Ingredients Original Ingredients = Serves 6 Scaled Ingredients = Serves 6 Display units in Metric Serves Change Yields 6 servings originally 6 servings 1largesweet onion (such as Vidalia Maui, or Walla Walla), cut into 1/2-inch-thick slices and separated into rings (1 cup)12 pound fresh beef brisket or boneless beef bottom round roast2clovesgarlic minced1teaspoondried thyme marjoram, or oregano, crushed1⁄2teaspoonblack pepper 1 1⁄4cupslower-sodium beef broth 1⁄2cupwater 1tablespoonWorcestershire sauce 1mediumgreen sweet pepper or red, sliced116 ounce loaf whole grain baguette-style bread cut crosswise into 6 pieces and halved lengthwise, or 6 whole grain hoagie buns, split, and, if desi Save1largesweet onion (such as Vidalia Maui, or Walla Walla), cut into 1/2-inch-thick slices and separated into rings (1 cup)12 pound fresh beef brisket or boneless beef bottom round roast2clovesgarlic minced1teaspoondried thyme marjoram, or oregano, crushed1⁄2teaspoonblack pepper 1 1⁄4cupslower-sodium beef broth 1⁄2cupwater 1tablespoonWorcestershire sauce 1mediumgreen sweet pepper or red, sliced116 ounce loaf whole grain baguette-style bread cut crosswise into 6 pieces and halved lengthwise, or 6 whole grain hoagie buns, split, and, if desi

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Instructions

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Place onions in a 3-1/2- to 5-quart slow cooker. Trim separable fat from beef. If necessary, cut beef to fit cooker. Place beef on top of onions. Sprinkle with garlic, thyme, and pepper. Pour beef broth, water, and Worcestershire sauce over all.Cover and cook on low-heat setting for 9 to 10 hours for brisket or 8 to 9 hours for bottom round or on high-heat setting for 4-1/2 to 5 hours for brisket or 4 to 4-1/2 hours for bottom round.Add red pepper to the slow cooker to soften slightly. Transfer meat to a cutting board; thinly slice across the grain, removing any visible fat as you slice. Using a slotted spoon, remove onions and red pepper from cooker. Divide sliced brisket and onion and pepper slices among bread bottoms. Add bread tops. Skim fat from cooking juices in cooker; pass juices for dipping sandwiches.