Classic Italian Pastina

Name: Classic Italian Pastina
Prep time: 6 min
Cook time: 4 min
Total time: 10 min
Ingredients: 1 cup reduced-sodium chicken broth ((8 oz), or water); 1/2 cup dry pastina ((3 oz)); 1 tbsp butter, (salted or unsalted); 6 tbsp warm milk, (more or less to taste); Ground black pepper, (to taste); Grated Parmesan or Pecorino Romano, (optional (to taste))

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Prep Time: 6 minutes

Cook Time: 4 minutes

Total: 10 minutes

Servings: 2

Author : Alyssa

pastina

Ingredients

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1 cup reduced-sodium chicken broth ((8 oz), or water)1/2 cup dry pastina ((3 oz))1 tbsp butter, (salted or unsalted)6 tbsp warm milk, (more or less to taste)Ground black pepper, (to taste)Grated Parmesan or Pecorino Romano, (optional (to taste))

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Instructions

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Step 1

Add broth or water to a small saucepan and bring to a boil. Add pastina and stir. Cook for 4-5 minutes, or until just about all of the liquid has been absorbed.

Step 2

Towards the end of the pastina cook time, add milk to a small heat-safe bowl and heat it for 15-20 seconds in the microwave, or until warmed.

Step 3

Once the pastina has absorbed about all of the liquid, remove the saucepan from the heat and add the butter and warmed milk. Stir until the butter has melted and the milk is mixed in evenly.

Step 4

If desired, add salt, pepper, and grated cheese to taste.