Classic Lasagna

Step 1

In large heavy pan lightly brown beef and onion in oil.

Step 2

Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.

Step 3

Meanwhile cook lasagne as directed; drain.

Step 4

In 13x9x2" baking pan, spread about 1 cup sauce.

Step 5

Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.

Step 6

Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.

Step 7

Allow to stand for 15 minutes; cut in squares to serve.

Step 8

Makes 8 servings.

Step 9

I make this a lot and serve with Italian garlic bread and salad.

Step 10

It always gets a rave review, especially if the mozzarella strings with every bite.