5.0
(8)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Transfer the pasta to a colander, rinse it with cold water and drain well. Set pasta aside to cool while you prepare the rest of the salad ingredients. Stir the pasta occasionally to prevent it from sticking together.
Step 2
In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs.
Step 3
To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.
Step 4
When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Pour on the dressing and stir until everything is well combined.
Step 5
Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It will keep for up to 3 days when stored in an airtight container in the refrigerator.
Your folders
160 viewsfoodnetwork.com
4.3
(7)
20 minutes
Your folders

211 viewshouseofyumm.com
5.0
(6)
8 minutes
Your folders

199 viewsaskchefdennis.com
5.0
(28)
8 minutes
Your folders

306 viewsdelish.com
Your folders

271 viewscookingclassy.com
4.9
(22)
20 minutes
Your folders

263 viewsallrecipes.com
4.5
(2.7k)
10 minutes
Your folders

217 viewstasteofhome.com
4.9
(32)
Your folders

278 viewsbunsinmyoven.com
5.0
(2)
Your folders

304 viewsspendwithpennies.com
5.0
(48)
15 minutes
Your folders

217 viewsmarthastewart.com
3.1
(42)
Your folders

249 viewsdelish.com
Your folders

204 viewsfoodandwine.com
Your folders
56 viewscookingclassy.com
Your folders

140 viewsaveriecooks.com
5.0
(4)
10 minutes
Your folders

134 viewssouthernbite.com
4.9
(87)
10 minutes
Your folders

15 viewsbellyfull.net
5.0
(29)
30 minutes
Your folders

50 viewswellandfull.com
5 minutes
Your folders

203 viewstastesoflizzyt.com
4.5
(37)
20 minutes
Your folders

240 viewsfoodfolksandfun.net
5.0
(31)
15 minutes