Classic Noodle Kugel

Name: Classic Noodle Kugel
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/4 pound wide egg noodles; 2 tablespoons butter, melted; 8 ounces of whole milk cottage cheese; 1 cup sour cream; 1/4 cup sugar; 1/4 cup raisins; 3 eggs, whisked; 1/2 teaspoon ground cinnamon; Salt to taste (I use just a pinch)

theworkfromhomechef.com

Your recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Author : The Work From Home Chef

kugel jewish recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375°F and grease a 1 1/2 quart Pyrex (or any other baking dish this size will also do. :) )

Step 2

Cook the noodles in salted, boiling water for about 5 minutes. Strain the noodles and run cool water over them until they are no longer hot.

Step 3

Using a large mixing bowl, combine the noodles and the rest of the ingredients and mix thoroughly.

Step 4

Pour the mixture into the greased dish and cover. Bake for 15 minutes.

Step 5

Bake uncovered for an additional 40-45 minutes, or until the custard has set and the top has browned. After baking, allow the kugel to sit for 20 minutes before serving.