Classic Pork Fried Rice

Step 1

In a small bowl whisk soy sauce, Chinese cooking wine (or Sherry) and sugar until combined.

Step 2

Heat a wok or skillet on high heat. Add vegetable oil and onion and carrots cook 2-3 minutes add garlic and cook another minute. Push all the veggies to one side and add the whisked egg on the other side. Using a spatula move the eggs around just until cooked. Mix them in with the veggies.

Step 3

Add in the pork and mix. Add in the cold rice and sauce mix until combined. Cook about 5-6 minutes stirring every minute or so.

Step 4

Add in the peas, salt and pepper and mix until combined. Mix in sesame oil if desired.