Classic potato salad

Name: Classic potato salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 800g small new potato; 3 shallots, finely chopped; 1 tbsp small capers (optional); 2 tbsp cornichons, finely chopped (optional); 3 tbsp mayonnaise, or to taste; 3 tbsp extra-virgin olive oil; 1 tbsp white wine vinegar; small handful parsley leaves, roughly chopped

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $7.55 /serving

Author : Matt Tebbutt

caper capers christmas eve

Ingredients

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800 grams small new potato3 shallots, finely chopped1 tbsp small capers (optional)2 tbsp cornichons, finely chopped (optional)3 tbsp mayonnaise, or to taste3 tbsp extra-virgin olive oil1 tbsp white wine vinegarsmall handful parsley leaves, roughly chopped

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Instructions

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Step 1

Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.

Step 2

Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.